first to the table

Dandelion Greens with Pear & Blue Cheese
Roasted Romano Beans & Onions
Peaches with Burrata & Basil
Apple Galette with Apple Syrup
Sweet Potato Fries with Tahini Ranch
Soy-Honey Grilled Skirt Steak
Blistered Padrón Peppers
MacNut Ice Cream
Earl Grey Shortbread
Crunchy Kale Salad
The Greek Salad
Lavender-Honey Ice Cream
Pulled Pork Tacos with Mango Salsa
The Best Chocolate Chip Cookies
Key Lime Pie
Millet Muffins
Roasted Sesame Broccolini
Black Lentil & Kidney Bean Daal
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first to the table
by Hana O’Regan Barber

This blog is a compilation of stories and much-loved recipes from a life spent loving food, eating well, cooking adventurously, and a desire to share that passion with others. Formerly known as “feast.”

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