Skip to content

first to the table

  • Recipe Archive
  • About
Chipotle-Garlic Pork Chops with Green Yogurt Sauce
Bailey’s Citrus & Avocado Salad with Burrata
Brownies
Chai Chai Chai
Carrot Cake with Cacao Nibs, Orange, & Brown Butter Cream Cheese Frosting
Harissa Chicken Bowls with Israeli Couscous, Greens, & Fennel
Smashed Potatoes with Garlic Aioli
Toasted Bagels with Smoked Fish, Capers, Pickled Zucchini, & Herbs
Dandelion Greens with Pear & Blue Cheese
Roasted Romano Beans & Onions
Peaches with Burrata & Basil
Apple Galette with Apple Syrup
Sweet Potato Fries with Tahini Ranch
Soy-Honey Grilled Skirt Steak
Blistered Padrón Peppers
MacNut Ice Cream
Earl Grey Shortbread
Crunchy Kale Salad
View All Recipes

first to the table
by Hana O’Regan Barber

This blog is a compilation of stories and much-loved recipes from a life spent loving food, eating well, cooking adventurously, and a desire to share that passion with others. Formerly known as “feast.”

  • Instagram
  • Pinterest

Want recipes and seasonal cooking tips sent directly to your inbox?

Use the unsubscribe link in the newsletter to opt out at any time.

Recipe Index

About

Books to Read

Blog at WordPress.com.