first to the table

Chipotle-Garlic Pork Chops with Green Yogurt Sauce
Bailey’s Citrus & Avocado Salad with Burrata
Brownies
Chai Chai Chai
Carrot Cake with Cacao Nibs, Orange, & Brown Butter Cream Cheese Frosting
Harissa Chicken Bowls with Israeli Couscous, Greens, & Fennel
Smashed Potatoes with Garlic Aioli
Toasted Bagels with Smoked Fish, Capers, Pickled Zucchini, & Herbs
Dandelion Greens with Pear & Blue Cheese
Roasted Romano Beans & Onions
Peaches with Burrata & Basil
Apple Galette with Apple Syrup
Sweet Potato Fries with Tahini Ranch
Soy-Honey Grilled Skirt Steak
Blistered Padrón Peppers
MacNut Ice Cream
Earl Grey Shortbread
Crunchy Kale Salad
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first to the table
by Hana O’Regan Barber

This blog is a compilation of stories and much-loved recipes from a life spent loving food, eating well, cooking adventurously, and a desire to share that passion with others. Formerly known as “feast.”

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