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first to the table

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  • Mom’s Apricot Jam

    Mom’s Apricot Jam

  • Chickpea Confit and Hummus

    Chickpea Confit and Hummus

  • Green Salad, Summer Edition

    Green Salad, Summer Edition

  • Slow-Roasted Spicy Pulled Pork

    Slow-Roasted Spicy Pulled Pork

  • Shiitake Mushroom & Goat Cheese Toasts

    Shiitake Mushroom & Goat Cheese Toasts

  • Thai Red Curry with Chicken & Kabocha Squash

    Thai Red Curry with Chicken & Kabocha Squash

  • Basic Scones

    Basic Scones

  • Stone Fruit and Blueberry Galette

    Stone Fruit and Blueberry Galette

  • Parmesan Kale Salad

    Parmesan Kale Salad

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first to the table
by Hana O’Regan Barber

This blog is a compilation of stories and much-loved recipes from a life spent loving food, eating well, cooking adventurously, and a desire to share that passion with others. Formerly known as “feast.”

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