first to the table

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  • Salty Potatoes with Olive Oil & Lots of Dill

    Salty Potatoes with Olive Oil & Lots of Dill

  • Sourdough Sandwich Loaf

    Sourdough Sandwich Loaf

  • Queens’ Cookies

    Queens’ Cookies

  • Bean & Turkey Taco Salad

    Bean & Turkey Taco Salad

  • Pecan Crunch Granola

    Pecan Crunch Granola

  • Teriyaki Chicken Sushi Bowls

    Teriyaki Chicken Sushi Bowls

  • A Green Smoothie For Everyone

    A Green Smoothie For Everyone

  • Raspberry Frangipane Tart

    Raspberry Frangipane Tart

  • Spinach with Dates & Pine Nuts

    Spinach with Dates & Pine Nuts

  • Apple Crumble

    Apple Crumble

  • Granny’s Irish Scones

    Granny’s Irish Scones

  • Persimmon & Parmesan Salad with Lemon

    Persimmon & Parmesan Salad with Lemon

  • Abuelita’s Seco

    Abuelita’s Seco

  • Brown Butter Chocolate Chip Cookies (Egg-Free)

    Brown Butter Chocolate Chip Cookies (Egg-Free)

  • Pumpkin Chickpea Curry

    Pumpkin Chickpea Curry

  • Cheese & Onion Soda Bread

    Cheese & Onion Soda Bread

  • Roasted Cabbage with Anchovy & Dill

    Roasted Cabbage with Anchovy & Dill

  • Caesar Little Gems with Panko & Parmesan

    Caesar Little Gems with Panko & Parmesan

  • Salty Chocolate Shortbread

    Salty Chocolate Shortbread

  • Taco-Style Sweet Potatoes

    Taco-Style Sweet Potatoes

  • Nanna’s Arugula Salad

    Nanna’s Arugula Salad

  • Apple Fritter Cake

    Apple Fritter Cake

  • Spiced Roasted Cauliflower

    Spiced Roasted Cauliflower

  • Soft Glazed Gingerbread Cookies

    Soft Glazed Gingerbread Cookies

1 2 3 … 8
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first to the table
by Hana O’Regan Barber

This blog is a compilation of stories and much-loved recipes from a life spent loving food, eating well, cooking adventurously, and a desire to share that passion with others. Formerly known as “feast.”

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