first to the table

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  • MacNut Ice Cream

    MacNut Ice Cream

  • Earl Grey Shortbread

    Earl Grey Shortbread

  • Crunchy Kale Salad

    Crunchy Kale Salad

  • The Greek Salad

    The Greek Salad

  • Lavender-Honey Ice Cream

    Lavender-Honey Ice Cream

  • Pulled Pork Tacos with Mango Salsa

    Pulled Pork Tacos with Mango Salsa

  • Classic Chocolate Chip Cookies

    Classic Chocolate Chip Cookies

  • Key Lime Pie

    Key Lime Pie

  • Millet Muffins

    Millet Muffins

  • Roasted Sesame Broccolini

    Roasted Sesame Broccolini

  • Black Lentil & Kidney Bean Daal

    Black Lentil & Kidney Bean Daal

  • Chocolate Brownie Cookies

    Chocolate Brownie Cookies

  • Tofu Tacos

    Tofu Tacos

  • Kale Saag Paneer

    Kale Saag Paneer

  • Chicken Mole Enchiladas

    Chicken Mole Enchiladas

  • Brussels Sprouts Salad with Delicata Squash & Pomegranate

    Brussels Sprouts Salad with Delicata Squash & Pomegranate

  • Rhubarb & Strawberry Upside-Down Cake

    Rhubarb & Strawberry Upside-Down Cake

  • Mom’s Citrus Salad with Avocado, Fennel, & Pumpkin Seeds

    Mom’s Citrus Salad with Avocado, Fennel, & Pumpkin Seeds

  • Ginger Buttermilk Scones

    Ginger Buttermilk Scones

  • Cinnamon-Chocolate Cake

    Cinnamon-Chocolate Cake

  • Warm Bean Salad with Arugula Pesto & Sourdough Breadcrumbs

    Warm Bean Salad with Arugula Pesto & Sourdough Breadcrumbs

  • Scrambled Eggs with Black Beans, Salted Pepitas, & Scallion Salsa

    Scrambled Eggs with Black Beans, Salted Pepitas, & Scallion Salsa

  • Simplest Applesauce

    Simplest Applesauce

  • Sourdough Focaccia

    Sourdough Focaccia

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first to the table
by Hana O’Regan Barber

This blog is a compilation of stories and much-loved recipes from a life spent loving food, eating well, cooking adventurously, and a desire to share that passion with others. Formerly known as “feast.”

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