first to the table

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  • Braided Focaccia with Rosemary

    Braided Focaccia with Rosemary

  • Fresh Corn Salsa

    Fresh Corn Salsa

  • Spiced Coconut Granola

    Spiced Coconut Granola

  • Wedding Hummus

    Wedding Hummus

  • Lemon Bars

    Lemon Bars

  • Salmon in Cream

    Salmon in Cream

  • Quick Tuna Melts

    Quick Tuna Melts

  • Egg Yolk Chocolate Chip Cookies

    Egg Yolk Chocolate Chip Cookies

  • Spicy Black Beans with Sausage, Rice, and Avocado

    Spicy Black Beans with Sausage, Rice, and Avocado

  • Harissa Chicken with Leeks, Potatoes, and Cauliflower

    Harissa Chicken with Leeks, Potatoes, and Cauliflower

  • Liz Burns’ Chocolate-Coconut Cookies

    Liz Burns’ Chocolate-Coconut Cookies

  • Baked Brie with Jam, Nuts, and Seeds (Plus Roasted Asparagus)

    Baked Brie with Jam, Nuts, and Seeds (Plus Roasted Asparagus)

  • Strawberry Jam, Two Ways

    Strawberry Jam, Two Ways

  • Chicken, Broccolini, and Cashew Stir-Fry

    Chicken, Broccolini, and Cashew Stir-Fry

  • Corned Beef Hash

    Corned Beef Hash

  • The Best, Easiest Whole Roasted Chicken

    The Best, Easiest Whole Roasted Chicken

  • Zucchini Lasagne

    Zucchini Lasagne

  • Lemon Curd

    Lemon Curd

  • Spicy Potatoes with Spinach

    Spicy Potatoes with Spinach

  • Mom’s Ginger Cookies

    Mom’s Ginger Cookies

  • Almond Wedding Cookies

    Almond Wedding Cookies

  • Tomato Pulled Chicken

    Tomato Pulled Chicken

  • Raspberry Crumble Bars

    Raspberry Crumble Bars

  • Roasted Split-Chicken with Balsamic Onions and Sumac

    Roasted Split-Chicken with Balsamic Onions and Sumac

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first to the table
by Hana O’Regan Barber

This blog is a compilation of stories and much-loved recipes from a life spent loving food, eating well, cooking adventurously, and a desire to share that passion with others. Formerly known as “feast.”

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